🥗 White Bean Salad with Tuna and Tomato

Ingredients

• 🫘2 1/2 cups (14 oz / 400 g) canned white beans, cooked
• 🐟5.6 oz (160 g), 2 cans tuna in oil
• 🍅2 tomatoes
• 🧅1/2 onion
• 🍋1 (juiced) lemon
• 🫒1 1/2 tbsp olive oil
• 🧂to taste salt

• Recipes with tomato
• Recipes with onion
• Recipes with lemon

How to make it, step by step

1. Drain and rinse the beans; drain the tuna.
2. Dice the tomatoes and thinly slice the onion.
3. Combine all the ingredients in a bowl.
4. Dress with olive oil, lemon juice and salt.
5. Serve cold or at room temperature.