🫘 White Beans with Spinach and Garlic

Ingredients

• 🫘1 can (14 oz / 400 g), drained canned cooked white beans (cannellini)
• 🥬4 oz (120 g), about 4 cups baby spinach
• 🧄2 cloves garlic
• 🌶️1 tsp smoked paprika
• 🫒3/4 tbsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with baby spinach

How to make it, step by step

1. Drain and rinse the beans.
2. Brown the sliced garlic in olive oil over medium heat for 1 minute.
3. Add the spinach and stir for 2 minutes until wilted.
4. Add the beans, the smoked paprika and 3 tbsp of water; mix gently and heat for 5 minutes.
5. Adjust the salt and serve.