🍲 White Chicken Chili

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🫘14 oz (400 g), drained canned white beans (cannellini)
• 🍲1 2/3 cups (400 ml) chicken broth
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🌽3/4 cup (3.5 oz) corn kernels
• 🫙2 tbsp (1 oz) pickled jalapeños
• 🧀2 oz (50 g) cream cheese
• 🌿1 tsp ground cumin
• 🌿1 tsp dried oregano
• 🫒1 tbsp olive oil
• 🍋1 lime
• 🌿2 tbsp chopped fresh cilantro
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with cooked white beans
• Recipes with onion
• Recipes with corn kernels
• Recipes with cream cheese
• Recipes with lime
• Recipes with fresh cilantro

How to make it, step by step

1. Chop the onion, garlic and jalapeños. Dice the chicken.
2. Cook the onion and garlic in a pot with the oil for 3 minutes. Add the chicken, cumin, oregano and salt and brown for 4 minutes.
3. Add the drained beans, corn, jalapeños and broth. Simmer for 12 minutes over medium heat.
4. Mash a third of the beans against the pot to thicken and stir in the cream cheese until melted.
5. Squeeze in the lime, sprinkle with chopped cilantro and serve.