🐟 Whole Wheat Pasta with Tuna

Ingredients

• 🍝5.6 oz (160 g) whole wheat pasta
• 🐟5.6 oz (160 g), about 2 cans tuna in oil
• 🍅5.3 oz (150 g), about ⅔ cup tomato sauce
• 🫙0.7 oz (20 g), about 2 tbsp capers
• 🧄1 clove garlic clove
• 🫒1½ tbsp (22 ml) olive oil

• Recipes with capers

How to make it, step by step

1. Cook the whole wheat pasta in salted water according to the package directions.
2. Mix the drained tuna with the tomato sauce, capers, and minced garlic.
3. Season with olive oil, salt, and ground black pepper.
4. Drain the pasta al dente and toss it with the tuna sauce while hot.
5. Serve with a drizzle of extra virgin olive oil.