🥑 Whole Wheat Toast with Avocado and Egg
Avocado and egg on toast. A savory breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 351 calories per serving💪 14 g protein per serving
Ingredients
- 4 slices whole wheat bread
- 1 avocado avocado
- 2 eggs eggs
How to make it, step by step
- Boil the eggs for 10 minutes, cool, peel and slice them (or fry them if you prefer).
- Toast the bread to your liking.
- Mash the avocado with a fork and spread it on the toast.
- Top with the egg and serve right away.
Nutrition facts (per serving)
351
calories
14 g
protein
32 g
carbs
19 g
fat
Values are approximate.
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