🍝 Whole Wheat Pasta with Spinach and Parmesan

Ingredients

• 🍝6.3 oz (180 g) whole wheat pasta
• 🥬5.3 oz (150 g) fresh spinach
• 🧀1/2 cup grated (40 g) Parmesan cheese
• 🧄3 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with fresh spinach
• Recipes with parmesan cheese

How to make it, step by step

1. Cook the whole wheat pasta according to the package directions (usually 10-12 min).
2. In a skillet, brown the sliced garlic in oil over medium heat.
3. Add the fresh spinach and sauté for 2 min until wilted.
4. Drain the pasta (save a little of the water) and add it to the skillet.
5. Toss well, add the grated Parmesan, and a splash of the pasta water.