🫘 White Beans with Bell Pepper and Chicken

Ingredients

• 🫘17 oz (480 g), about 3 cups canned cooked white beans
• 🍗10 oz (280 g) sliced chicken breast
• 🫑5.3 oz (150 g), about 1 medium red bell pepper
• 🧅3 oz (80 g), about 1/2 small onion
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 1/4 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Saute the garlic and onion in a skillet with oil for 3 minutes.
2. Add the chicken strips, season with salt and pepper, and brown for 5 minutes over high heat.
3. Add the red bell pepper strips and saute for 3 minutes.
4. Add the drained beans and the paprika. Mix and cook for 4 minutes over medium heat.
5. Adjust the salt and serve.