🫘 White Beans with Spinach and Carrot

Ingredients

• 🫘14 oz (400 g), about 2 1/2 cups cooked white beans
• 🥬5 oz (150 g) spinach
• 🥕2 carrots carrots
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with cooked white beans
• Recipes with spinach
• Recipes with carrot

How to make it, step by step

1. Sauté the diced carrot with the garlic for 5 minutes.
2. Add the spinach and cook until wilted.
3. Add the beans, heat for 3-4 minutes and serve.