🥦 Tofu and Broccoli Stir-Fry with Soy Sauce

Ingredients

• 🧈10.5 oz (300 g) firm tofu
• 🥦10.5 oz (300 g) broccoli
• 🫙3 tbsp soy sauce
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with firm tofu
• Recipes with broccoli

How to make it, step by step

1. Drain the tofu and cut it into cubes; pat dry thoroughly with a paper towel.
2. Brown the tofu in a wok or nonstick skillet with oil over high heat for 5 minutes.
3. Add the broccoli florets and stir-fry for 4 minutes.
4. Add the soy sauce diluted in a little water and stir for 1 minute.
5. Serve with rice or on its own.