🍝 Tuna and Bell Pepper Pasta

Ingredients

• 🍝5.6 oz (160 g) macaroni
• 🫑1 medium red bell pepper
• 🐟8.5 oz (240 g) (2 cans) canned tuna in water
• 🫒1.5 tbsp (22 ml) olive oil
• 🌿to taste fresh basil
• 🍋1/2 lemon
• 🧂to taste salt

• Recipes with macaroni
• Recipes with red bell pepper
• Recipes with fresh basil
• Recipes with lemon

How to make it, step by step

1. Cook the pasta according to the package directions in a pot of water with a pinch of salt.
2. Meanwhile, wash and dice the red bell pepper, and drain the tuna.
3. Toss the drained pasta with the bell pepper, tuna, olive oil, basil, and a squeeze of lemon juice.
4. Season with salt and pepper to taste and serve.