🥗 Tuna and Chickpea Salad

Ingredients

• 🫘14 oz (400 g) cooked chickpeas
• 🐟5.6 oz (160 g), 2 cans canned tuna in oil
• 🍅1 cup (150 g) cherry tomatoes
• 🧅1 scallion scallion
• 🍋1 lemon lemon
• 🫒4 tsp (22 ml) olive oil

• Recipes with cooked chickpeas
• Recipes with cherry tomatoes
• Recipes with green onions
• Recipes with lemon

How to make it, step by step

1. Drain the chickpeas and the tuna.
2. Halve the cherry tomatoes and chop the scallion.
3. Combine everything in a large bowl.
4. Dress with the oil, the lemon juice and salt. Toss and serve.