🥫 Tuna and Corn Melt

Ingredients

• 🐟2.8 oz (80 g) canned tuna
• 🌽1/3 cup (2.1 oz / 60 g) sweet corn
• 🫙3 tbsp (1.4 oz / 40 g) mayonnaise
• 🍞2 slices (2.8 oz / 80 g) sandwich bread
• 🧀1 slice (0.7 oz / 20 g) sliced cheese

• Recipes with corn kernels
• Recipes with mayonnaise
• Recipes with sandwich bread
• Recipes with sliced cheese

How to make it, step by step

1. Drain the tuna well and mix it with the drained corn and mayonnaise.
2. Preheat the sandwich maker.
3. Spread the tuna mixture on one slice of bread.
4. Place a slice of cheese on top.
5. Close and cook for 4 minutes until the cheese is melted.
6. Serve immediately.