🐟 Tuna Noodle Skillet

Ingredients

• 🍜5 oz (150 g) egg noodles
• 🧈1 1/2 tbsp butter
• 🧅1 medium onion
• 🍄5 oz (150 g) white mushrooms
• 🌾2 1/2 tbsp all-purpose flour
• 🥛1 1/4 cups milk
• 🍲3/4 cup chicken broth
• 🟢1 cup (4 oz) frozen peas
• 🐟2 cans (5 oz each), drained canned tuna in water
• 🧀1/2 cup (1.75 oz) shredded cheddar
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with butter
• Recipes with onion
• Recipes with mushrooms
• Recipes with milk
• Recipes with frozen peas
• Recipes with shredded cheddar

How to make it, step by step

1. Cook the noodles in salted water according to the package and drain.
2. In a large skillet melt the butter and cook the chopped onion and sliced mushrooms for 5 minutes.
3. Sprinkle in the flour and stir for 1 minute. Gradually pour in the milk and broth, stirring, until the sauce thickens, 3-4 minutes.
4. Add the peas and drained tuna and cook for 2 minutes.
5. Stir in the noodles and cheddar until the cheese melts, season with salt and pepper and serve.