🐟 Tuna-Stuffed Baked Mushrooms

Large mushrooms stuffed with tuna and baked until golden. An appetizer or light dinner.
⏱️ 18 min🍽️ 2 servings👩🍳 Easy🔥 338 calories per serving💪 32 g protein per serving
Ingredients
- 8 large mushrooms mushrooms
- 2 cans canned tuna in oil
- 1.4 oz (40 g) Manchego cheese
- 2 tsp (11 ml) olive oil
How to make it, step by step
- Remove the stems from the mushrooms and place them on a baking sheet.
- Fill each one with the drained tuna and a little grated cheese on top.
- Bake for 12-15 min at 400°F (200°C) until the cheese melts.
Nutrition facts (per serving)
338
calories
32 g
protein
6 g
carbs
21 g
fat
Values are approximate.
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