🌶️ Turkey Chili with Kidney Beans

Ingredients

• 🫒1 tbsp olive oil
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🦃12 oz (350 g) ground turkey
• 🫘14 oz (400 g), drained canned kidney beans
• 🍅1 can (14 oz) crushed tomatoes
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🍲2/3 cup chicken broth
• 🧂to taste salt

• Recipes with onion
• Recipes with ground turkey
• Recipes with canned kidney beans

How to make it, step by step

1. Chop the onion and garlic. Heat the oil in a pot over medium-high heat.
2. Cook the onion and garlic for 3 minutes. Add the turkey and break it up until it is no longer pink, about 5 minutes.
3. Stir in the chili powder, cumin and salt and cook for 30 seconds.
4. Add the crushed tomatoes, the drained beans and the broth. Bring to a boil.
5. Lower the heat and simmer uncovered for 10 minutes, until thickened. Serve hot.