🍝 Turkey Meatballs with Marinara Sauce

Ingredients

• 🦃12 oz (350 g) ground turkey
• 🥚1 egg egg
• 🍞1/4 cup breadcrumbs
• 🧀1/4 cup grated Parmesan
• 🧄1 tsp garlic powder
• 🌿1 tsp dried oregano
• 🍅1 jar (about 14 oz) marinara sauce
• 🍝5 oz (140 g) spaghetti
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with ground turkey
• Recipes with eggs
• Recipes with parmesan cheese
• Recipes with spaghetti

How to make it, step by step

1. Mix the turkey with the egg, breadcrumbs, Parmesan, garlic powder, oregano and salt. Shape into 12 meatballs.
2. Bring salted water to a boil for the spaghetti and cook it following the package directions.
3. Brown the meatballs in a skillet with the oil for 4 minutes, turning them.
4. Add the tomato sauce, cover and simmer over medium heat for 12 minutes.
5. Serve the meatballs and sauce over the spaghetti.