🦃 Turkey Medallions with Cherry Tomatoes

Ingredients

• 🦃12 oz (350 g) turkey medallions
• 🍅1 1/3 cups (7 oz / 200 g) cherry tomatoes
• 🧄2 cloves garlic
• 🌿1 tsp dried oregano
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with cherry tomatoes

How to make it, step by step

1. Season the turkey medallions with salt and pepper on both sides.
2. Brown them in a skillet with oil over medium-high heat, 4 minutes per side; set aside.
3. In the same skillet, sauté the minced garlic for 30 seconds, add the whole cherry tomatoes and crush them lightly.
4. Cook for 3-4 minutes, return the medallions, sprinkle with oregano and serve.