🦃 Turkey with Quinoa and Asparagus

Ingredients

• 🦃1.3 lb (600 g) turkey cutlets
• 🌾1 2/3 cups uncooked (300 g) quinoa
• 🌱14 oz (400 g) green asparagus
• 🍲2 1/2 cups (600 ml) chicken broth
• 🍋1 lemon
• 🌿1/4 cup chopped (10 g) fresh parsley
• 🫒3 tbsp (43 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper

• Recipes with quinoa
• Recipes with green asparagus
• Recipes with lemon
• Recipes with fresh parsley

How to make it, step by step

1. Cook the quinoa in the chicken broth for 15 minutes.
2. Steam the asparagus for 5 minutes until tender but still firm.
3. Season the turkey with salt and pepper and grill 4-5 min per side.
4. Mix the quinoa with lemon, olive oil, and parsley.
5. Serve the turkey over the quinoa with the asparagus on the side.
6. Drizzle with extra virgin olive oil and lemon juice.