🍚 Vegan Mushroom Risotto

Ingredients

• 🍚11.3 oz (320 g), about 1½ cups Arborio rice
• 🍄10.5 oz (300 g) mushrooms
• 🥣5 cups (1,200 ml) vegetable broth
• 🍷⅓ cup (100 ml) white wine
• 🫙3 tbsp nutritional yeast
• 🧅1 onion
• 🫒1½ tbsp (22 ml) olive oil
• 🧄2 cloves garlic cloves

• Recipes with arborio rice
• Recipes with mushrooms
• Recipes with white wine
• Recipes with onion

How to make it, step by step

1. Sauté the onion and garlic in olive oil. Add the sliced mushrooms and sauté for 5 minutes.
2. Add the Arborio rice and toast for 1 minute. Pour in the white wine and let it evaporate.
3. Add the hot broth one ladle at a time, stirring constantly, until the rice is al dente, about 18-20 minutes.
4. Remove from the heat and stir in the nutritional yeast and pepper. Rest for 2 minutes before serving.