🍳 Vegetable Fried Rice

Ingredients

• 🍚10.5 oz (300 g), about 1 3/4 cups cooked white rice
• 🥚2 eggs
• 🥕1 carrot carrot
• 🌽2.8 oz (80 g), about 1/2 cup sweet corn
• 🟢2.8 oz (80 g), about 1/2 cup frozen peas
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫙1 1/2 tbsp sunflower oil
• 🧅2 scallions

• Recipes with white rice
• Recipes with eggs
• Recipes with carrot
• Recipes with corn kernels
• Recipes with frozen peas
• Recipes with green onions

How to make it, step by step

1. Use cold rice from the day before (or cook it ahead and let it cool).
2. Stir-fry the carrot and corn in a hot wok with the sunflower oil for 3 minutes.
3. Push the vegetables to the side, pour the beaten eggs into the center, and stir to scramble.
4. Add the cold rice, toss in the peas, and stir-fry everything together over high heat.
5. Season with soy sauce and sesame oil and serve with chopped scallions.