🥑 Vegetarian Burrito Bowl with Avocado

Ingredients

• 🍚2/3 cup uncooked rice
• 🫘9 oz (250 g), drained canned black beans
• 🌽3/4 cup (4 oz) corn kernels
• 🫑1 medium, diced red bell pepper
• 🥑1 small avocado avocado
• 🍋1 lime lime
• 🌿1 tsp ground cumin
• 🌿1/4 cup chopped fresh cilantro
• 🧂to taste salt

• Recipes with rice
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with red bell pepper
• Recipes with avocado
• Recipes with lime
• Recipes with fresh cilantro

How to make it, step by step

1. Cook the rice in salted water following the package directions.
2. In a pot, warm the beans with the corn, diced bell pepper, cumin and salt for 6 to 8 minutes.
3. Slice the avocado and chop the cilantro.
4. Divide the rice between two bowls and top with the bean mixture and the avocado. Squeeze the lime over it and sprinkle with cilantro.