🍝 Vegetarian Carbonara

Ingredients

• 🍝14 oz (400 g) spaghetti
• 🍄10.5 oz (300 g) shiitake mushrooms
• 🧄2 cloves garlic
• 🥚4 eggs
• 🧀about 2.8 oz (80 g), 3/4 cup grated Pecorino Romano
• 🌿1 pinch ground black pepper
• 🫒2 tbsp (30 ml) olive oil
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with eggs

How to make it, step by step

1. Cook the pasta al dente according to the package. Reserve 1 cup of the pasta water.
2. Sauté the sliced shiitake mushrooms with garlic in oil until golden.
3. Whisk 4 egg yolks with the grated Pecorino and plenty of black pepper.
4. Off the heat, toss the drained pasta with the mushrooms.
5. Add the yolk mixture little by little with some pasta water, stirring to emulsify.
6. Serve immediately with more Pecorino and pepper.