🥗 Warm Chickpea Salad with Roasted Red Pepper

Ingredients

• 🫘14 oz (400 g), about 2 1/4 cups canned cooked chickpeas
• 🫑7 oz (200 g) jarred roasted red peppers
• 🧅1/2 onion
• 🌿1 tsp ground cumin
• 🍋1 (juiced) lemon
• 🫒4 1/2 tsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with onion
• Recipes with lemon

How to make it, step by step

1. Drain the chickpeas and heat them in a skillet with oil for 3-4 min.
2. Drain the roasted pepper and cut it into strips, and slice the onion thinly.
3. Mix the hot chickpeas with the pepper and onion in a bowl.
4. Dress with olive oil, cumin, lemon juice and salt.
5. Serve warm.