🥗 Warm Pasta Salad with Chicken, Egg, and Corn

Ingredients

• 🍝5.5 oz (160 g) pasta
• 🍗9 oz (250 g) chicken breast
• 🥚2 eggs
• 🌽5.5 oz (150 g) sweet corn
• 🍅7 oz (200 g) cherry tomatoes
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt

• Recipes with pasta
• Recipes with chicken breast
• Recipes with eggs
• Recipes with corn kernels
• Recipes with cherry tomatoes

How to make it, step by step

1. Cook the pasta in salted water according to the package and, in the same water or in another pot, boil the eggs for 10 minutes.
2. Meanwhile, season the chicken breast with salt and pepper and grill it with a few drops of oil; cut it into strips.
3. Drain the pasta, rinse it briefly under cold water, and put it in a large bowl.
4. Peel and chop the eggs, drain the corn, and cut the cherry tomatoes in half.
5. Toss the pasta with the chicken, egg, corn, and tomatoes; dress with the olive oil and salt.
6. Serve warm or store in a container for up to 2-3 days.