🥗 Warm Salmon Salad

Ingredients

• 🐟9 oz (250 g) fresh salmon
• 🥬3.5 oz (100 g) baby spinach
• 🌿5.5 oz (150 g) asparagus
• 🍋1 lemon
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂2 pinches salt

• Recipes with fresh salmon
• Recipes with baby spinach
• Recipes with lemon

How to make it, step by step

1. Sear the salmon in a skillet with oil, 3 minutes per side, and season with salt and pepper.
2. Sauté the asparagus in the same skillet for 3-4 minutes.
3. Make a base of washed baby spinach.
4. Flake the warm salmon over the spinach and add the asparagus.
5. Dress with olive oil, lemon juice, salt, and pepper.