🥗 Watermelon and Feta Salad

Ingredients

• 🍉14 oz (400 g), about 2.5 cups cubed watermelon
• 🧀about 3 oz (80 g) feta cheese
• 🌿about 1/3 oz (10 g), a handful fresh mint
• 🧅about 2 oz (50 g), 1/2 small red onion
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with feta cheese
• Recipes with red onion

How to make it, step by step

1. Cut the watermelon into cubes or triangles, discarding the rind.
2. Slice the red onion into thin rings and soak them in cold water for 5 minutes.
3. Arrange the watermelon on a platter and scatter the onion over it.
4. Crumble the feta into large pieces over the watermelon.
5. Top with fresh mint leaves and a drizzle of olive oil.