🥗 Warm Lentil Salad

Ingredients

• 🫘1 1/2 cups (300 g) cooked lentils
• 🥕1 medium (100 g) carrot
• 🧅1/2 small (60 g) red onion
• 🌿1/2 cup chopped (20 g) fresh parsley
• 🫙1 tsp Dijon mustard
• 🍶1 tbsp (15 ml) red wine vinegar
• 🫒1.5 tbsp (22 ml) olive oil
• 🧄2 cloves garlic

• Recipes with canned cooked lentils
• Recipes with carrot
• Recipes with red onion
• Recipes with fresh parsley

How to make it, step by step

1. Warm the cooked lentils in a skillet with oil and minced garlic for 3 minutes.
2. Grate the carrot and finely chop the red onion.
3. Mix the warm lentils with the carrot and onion.
4. Chop the parsley and add it to the mix.
5. Dress with Dijon mustard, red wine vinegar, olive oil, and salt.