🫘 Warm Lentil Salad with Tomato and Egg

Ingredients

• 🫘2 cups (350 g) cooked lentils
• 🍅1 cup (150 g) cherry tomatoes
• 🥚2 eggs eggs
• 🫒4 tsp (22 ml) olive oil
• 🍶1 tsp vinegar

• Recipes with canned cooked lentils
• Recipes with cherry tomatoes
• Recipes with eggs

How to make it, step by step

1. Boil the eggs for 10 minutes, cool and peel.
2. Mix the drained lentils with the halved cherry tomatoes.
3. Add the quartered egg, dress with oil and vinegar, and serve.