🥗 Warm Lentil and Salmon Salad

Ingredients

• 🫘17 oz (480 g) canned lentils
• 🐟10 oz (280 g) fresh salmon, cubed
• 🫑3.5 oz (100 g) yellow bell pepper
• 🌿1/2 oz (15 g) fresh chives
• 🧄1 clove garlic
• 🫒1.5 tbsp (22 ml) olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with fresh chives
• Recipes with lemon juice

How to make it, step by step

1. Drain the canned lentils and warm them in a skillet with a garlic clove and oil for 3 min.
2. Remove the lentils and, in the same skillet over high heat, sear the salmon cubes for 2 min per side.
3. Cut the yellow bell pepper into thin strips and chop the chives.
4. Mix the lentils, bell pepper, and chives on a platter.
5. Place the salmon on top and dress with oil, lemon juice, salt, and pepper.