🥗 Warm Bean, Tuna and Potato Salad

Ingredients

• 🫘2 1/2 cups (14 oz / 400 g) cooked white beans
• 🐟5.6 oz (160 g) tuna in water
• 🥔1 lb (450 g) potatoes
• 🥚2 eggs
• 🍅1 medium (7 oz / 200 g) tomato
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with eggs
• Recipes with tomato

How to make it, step by step

1. Boil the peeled, chopped potatoes in salted water for 12-15 minutes until tender, then drain.
2. For the last 10 minutes, add the eggs to the same water to hard-boil them; cool, peel and cut into quarters.
3. Drain the cooked beans and the tuna, and dice the tomato.
4. In a bowl, combine the beans, warm potato, tomato and tuna; dress with the olive oil and salt.
5. Divide among plates, top with the hard-boiled egg and serve warm.