🌕 Vegetable Thai Yellow Curry

Ingredients

• 🍛1.4 oz (40 g) yellow curry paste
• 🥥1 cup (250 ml) coconut milk
• 🥔7 oz (200 g) potato
• 🥕3.5 oz (100 g) carrot
• 🫑1 pepper red bell pepper
• 🟢1/2 cup (80 g) frozen peas
• 🫒4 tsp (22 ml) olive oil

• Recipes with coconut milk
• Recipes with potatoes
• Recipes with carrot
• Recipes with red bell pepper
• Recipes with frozen peas

How to make it, step by step

1. Fry the yellow curry paste in oil over medium heat for 2 minutes.
2. Add the diced potato and carrot. Saute for 3 minutes.
3. Pour in the coconut milk and 1/3 cup (100 ml) of water. Bring to a boil.
4. Add the bell pepper and peas. Cook for 10 minutes.
5. Serve piping hot.