🥢 Vegetable Stir-Fry with Egg and Soy Sauce

Ingredients

• 🥚3 eggs eggs
• 🥦7 oz (200 g) broccoli
• 🫑1 pepper red bell pepper
• 🥕1 carrot carrot
• 🫙1 tbsp soy sauce
• 🫒1 tbsp (15 ml) olive oil

• Recipes with eggs
• Recipes with broccoli
• Recipes with red bell pepper
• Recipes with carrot

How to make it, step by step

1. Cut the broccoli into small florets, the bell pepper into strips and the carrot into thin sticks.
2. Heat the oil in a skillet or wok over high heat and stir-fry the vegetables for 4 minutes, stirring constantly.
3. Push the vegetables to one side, add the beaten eggs and stir to scramble for 1 minute.
4. Mix everything together, add the soy sauce and stir-fry 30 seconds more.
5. Serve immediately.