🍤 Vegetable Tempura

Ingredients

• 🌾1 1/4 cups (150 g) tempura flour
• 🍠7 oz (200 g) sweet potato
• 🫛3.5 oz (100 g) green beans
• 🫑1 whole red bell pepper
• 🍲scant 1/2 cup (100 ml) dashi broth
• 🫙2 tbsp soy sauce
• 🫙1 tbsp mirin
• 🫙1/4 cup (52 ml) sunflower oil

• Recipes with sweet potato
• Recipes with green beans
• Recipes with red bell pepper

How to make it, step by step

1. Make the tempura batter by mixing the flour with very cold water (almost ice-cold); don't overmix.
2. Slice the sweet potato into rounds and cut the green beans and bell pepper into strips.
3. Heat plenty of oil to 350°F (180°C) in a wok or deep pot.
4. Dip the vegetables in the tempura batter and fry in small batches for 2-3 minutes until golden.
5. Drain on paper towels and serve with the dashi sauce thinned with soy sauce and mirin.