🥬 Unstuffed Cabbage Skillet

Ingredients

• 🥩9 oz (250 g) ground beef
• 🧅1 medium onion
• 🫒1 tsp olive oil
• 🧄2 cloves garlic
• 🌶️1 tsp paprika
• 🥬1/2 small head (14 oz) green cabbage
• 🍚1/3 cup (3 oz) long-grain white rice
• 🍅1 can (14 oz) crushed tomatoes
• 🍲1 1/4 cups beef broth
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with ground beef
• Recipes with onion
• Recipes with green cabbage
• Recipes with rice

How to make it, step by step

1. Brown the beef with the chopped onion in a deep skillet with the oil for 6 minutes, breaking it up.
2. Add the minced garlic and paprika and stir for 30 seconds.
3. Add the sliced cabbage and sauté for 3 minutes, until it starts to soften.
4. Stir in the rice, crushed tomatoes, broth, salt and pepper. Bring to a boil, cover and simmer over low heat for 15 minutes, until the rice is tender.
5. Let rest for 1 minute and serve.