🦃 Turkey Stew with Potato and Carrot

Ingredients

• 🦃11 oz (320 g) ground turkey
• 🥔1 lb 9 oz (700 g) potato
• 🥕7 oz (200 g) carrot
• 🫛6.5 oz (180 g), about 1 1/3 cups peas
• 🧅3.5 oz (100 g) onion
• 🍅1/2 cup (4.25 oz / 120 g) crushed tomatoes
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with ground turkey
• Recipes with potatoes
• Recipes with carrot
• Recipes with peas
• Recipes with onion

How to make it, step by step

1. Dice the onion and cut the potato and carrot into 3/4-inch (2 cm) cubes.
2. Heat the oil in a pot and saute the onion 3-4 min; add the ground turkey and brown it, breaking it up with a spoon.
3. Add the carrot, potato and crushed tomatoes, season with salt and pepper and saute 2 min; add water to barely cover the vegetables and bring to a boil.
4. Lower the heat, cover and simmer 15 min; add the peas and cook 5 more min, until the potato is tender and the sauce has thickened. Serve hot.