🐟 Tuna, Potato and Egg Salad

Ingredients

• 🐟2 small cans (about 5.5 oz total) canned tuna in oil
• 🥔14 oz (400 g), about 2 medium potatoes
• 🥚2 eggs
• 🍅1 medium (about 5 oz) tomato
• 🫒1 1/2 tbsp (about 22 ml) olive oil

• Recipes with potatoes
• Recipes with eggs
• Recipes with tomato

How to make it, step by step

1. Boil the diced potato and the eggs for 10 minutes. Let them cool and peel the eggs.
2. Mix the potato, quartered egg, diced tomato and drained tuna.
3. Dress with olive oil and salt and serve cold or at room temperature.