🫑 Turkey and Bell Pepper Rice with Paprika

Ingredients

• 🦃10 oz (280 g) turkey cutlet
• 🍚3/4 cup uncooked (5.6 oz / 160 g) rice
• 🫑1 large red bell pepper
• 🌶️1 tsp smoked paprika
• 🫒2 tsp (11 ml) olive oil

• Recipes with rice
• Recipes with red bell pepper

How to make it, step by step

1. Cut the turkey into strips and the bell pepper into dice. Brown them in a pot with oil for 3 minutes.
2. Add the rice and paprika and stir for 1 minute.
3. Pour in 1 1/3 cups (320 ml) of hot salted water and bring to a boil.
4. Lower the heat, cover and cook for 18 minutes until the rice is tender. Serve.