🐟 Tuna Scramble with Bell Pepper and Onion

Ingredients

• 🥚4 eggs
• 🐟2 small cans (about 5.5 oz total) canned tuna in oil
• 🫑1 small (about 3.5 oz) green bell pepper
• 🧅1/2 medium (about 2 oz) onion
• 🫒1 tbsp (about 15 ml) olive oil

• Recipes with eggs
• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Saute the onion and bell pepper in the oil for 5 minutes.
2. Add the drained tuna and cook for 1 minute.
3. Pour in the beaten eggs and cook over low heat, stirring, until set. Serve hot.