🐟 Tuna Sandwich with Pickles

Ingredients

• 🐟7 oz (200 g), about 2 cans canned tuna
• 🥒2.1 oz (60 g), about 2 small dill pickles
• 🍞5.6 oz (160 g), about 6 slices sandwich bread
• 🫙1.4 oz (40 g), about 3 tbsp mayonnaise
• 🥬1.4 oz (40 g), about 2 leaves lettuce
• 🌿1 pinch black pepper

• Recipes with sandwich bread
• Recipes with mayonnaise
• Recipes with lettuce

How to make it, step by step

1. Drain the canned tuna and flake it with a fork in a bowl.
2. Mix the tuna with the mayonnaise, chopped pickles, and black pepper.
3. Lightly toast the slices of sandwich bread.
4. Spread the tuna mixture on one slice. Add lettuce and top with another slice.
5. Cut into triangles and serve cold or at room temperature.