🍳 Tuna and Onion Frittata

Ingredients

• 🥚4 eggs
• 🐟2 small cans (about 5.5 oz total) canned tuna in oil
• 🧅1 medium onion
• 🫒2 tsp (about 11 ml) olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with onion

How to make it, step by step

1. Chop the onion and cook it in the skillet with the oil over low heat for 6 to 7 minutes until soft.
2. Beat the eggs in a bowl, add the drained tuna, the onion and salt. Mix well.
3. Pour the mixture into the skillet over medium heat and cook 3 to 4 minutes.
4. Flip it with a plate and cook 2 more minutes.
5. Serve warm or at room temperature.