🥗 Tuna Niçoise Salad

Ingredients

• 🥫5.5 oz (160 g) canned tuna
• 🫛5.3 oz (150 g) green beans
• 🥚2 hard-boiled eggs
• 🍅3.5 oz (100 g) cherry tomatoes
• 🫒1/3 cup (50 g) black olives
• 🫒1.5 tbsp (22 ml) olive oil
• 🍶2 tsp (10 ml) vinegar

• Recipes with green beans
• Recipes with cherry tomatoes

How to make it, step by step

1. Boil the green beans in salted water for 5 minutes, then cool in ice water.
2. Wash the cherry tomatoes and cut them in half.
3. Peel the hard-boiled eggs and cut them into quarters.
4. Arrange all the ingredients on a platter with the tuna and olives.
5. Dress with olive oil, vinegar, and salt to taste.