🥪 Tuna Melt

An open-faced tuna salad sandwich topped with melted cheddar. Quick and cheap.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 336 calories per serving💪 36 g protein per serving
Ingredients
- 2 cans (5 oz each), drained canned tuna
- 2 tbsp mayonnaise
- 1 small stalk, finely diced celery
- 4 slices bread
- 4 slices cheddar slices
- 4 slices tomato
- to taste black pepper
How to make it, step by step
- Preheat the broiler. Toast the bread slices.
- Mix the drained tuna with the mayonnaise, celery and pepper.
- Spread the tuna salad on the toast and top each with a tomato slice and a slice of cheese.
- Broil 2 to 3 minutes until the cheese bubbles. Serve hot.
Nutrition facts (per serving)
336
calories
36 g
protein
12 g
carbs
16 g
fat
Values are approximate.
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