🥪 Tuna Melt

Photo of Tuna Melt

An open-faced tuna salad sandwich topped with melted cheddar. Quick and cheap.

⏱️ 15 min🍽️ 2 servings👩‍🍳 Easy🔥 336 calories per serving💪 36 g protein per serving

Ingredients

  • 2 cans (5 oz each), drained canned tuna
  • 2 tbsp mayonnaise
  • 1 small stalk, finely diced celery
  • 4 slices bread
  • 4 slices cheddar slices
  • 4 slices tomato
  • to taste black pepper

How to make it, step by step

  1. Preheat the broiler. Toast the bread slices.
  2. Mix the drained tuna with the mayonnaise, celery and pepper.
  3. Spread the tuna salad on the toast and top each with a tomato slice and a slice of cheese.
  4. Broil 2 to 3 minutes until the cheese bubbles. Serve hot.

Nutrition facts (per serving)

336
calories
36 g
protein
12 g
carbs
16 g
fat

Values are approximate.

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