🥗 Tuna and Corn Pasta Salad

Cold pasta with tuna, sweet corn, and a light oil and lemon dressing. Ideal for lunch at work or Sunday meal prep.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 616 calories per serving💪 32 g protein per serving
Ingredients
- 6.3 oz (180 g) dry pasta
- 5.5 oz (160 g), 2 cans tuna in oil
- 4.2 oz (120 g), about 3/4 cup canned sweet corn
- 1 1/2 tbsp olive oil
- 1 lemon lemon
How to make it, step by step
- Cook the pasta according to the package directions, drain, and rinse under cold water.
- Combine the pasta with the drained tuna and drained corn in a bowl.
- Dress with the oil, lemon juice, salt, and pepper.
- Toss well and serve cold or refrigerate.
Nutrition facts (per serving)
616
calories
32 g
protein
82 g
carbs
17 g
fat
Values are approximate.
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