🍚 Tuna and Corn Rice

Ingredients

• 🍚3/4 cup uncooked (160 g) white rice
• 🐟8.5 oz (240 g), 2 cans canned tuna in water
• 🌽2/3 cup (120 g) canned corn
• 🫑1 green bell pepper
• 🧅1 onion
• 🫒2 tsp (11 ml) extra virgin olive oil

• Recipes with white rice
• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Cook the rice in salted water according to the package directions and set aside.
2. Dice the onion and bell pepper small and sauté in olive oil over medium heat for 5 minutes.
3. Drain the tuna and corn. Add them to the sauté and cook for 2 minutes.
4. Add the cooked rice, mix well, and stir-fry for 2 minutes over high heat.
5. Adjust the salt and serve hot.