🍱 Tofu Poke Bowl

Ingredients

• 🍚3/4 cup uncooked (160 g) long-grain rice
• 🧈9 oz (250 g) firm tofu
• 🫛3.5 oz (100 g) edamame
• 🥒1 whole cucumber
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫙2 tbsp rice vinegar
• 🥕1 whole carrot
• 🌰1 tbsp (10 g) sesame seeds
• 🧅1 whole scallion

• Recipes with firm tofu
• Recipes with edamame
• Recipes with cucumber
• Recipes with carrot
• Recipes with sesame seeds
• Recipes with green onions

How to make it, step by step

1. Marinate the cubed tofu in the soy sauce, sesame oil and rice vinegar for 10 minutes.
2. Cook the rice according to the package directions and season with rice vinegar.
3. Assemble the bowls: rice, marinated tofu, edamame, sliced cucumber and shredded carrot.
4. Top with sesame seeds and chopped scallion.