🍳 Truffle and Potato Scramble

Ingredients

• 🥚4 eggs
• 🥔7 oz (200 g), about 1 medium potato
• 🍄0.5 oz (15 g) black truffle
• 🫒1¾ tbsp (26 ml) olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with potatoes

How to make it, step by step

1. Confit the potato, cut into small cubes, in olive oil over very low heat for 15-18 minutes until tender.
2. Drain the potato from the oil and set aside. Grate or slice the black truffle very thin.
3. In the same skillet with a little oil over the lowest heat, add the confit potato.
4. Beat the eggs with salt, pour over the potato, and stir very slowly until creamy.
5. Off the heat, fold in the grated truffle. Serve immediately.