🍅 Tomato Basil Tortellini Soup

Ingredients

• 🥟9 oz (250 g) three-cheese tortellini
• 🍅1 can (14 oz) crushed tomatoes
• 🥣2 cups (500 ml) vegetable broth
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🥛1/4 cup (60 ml) heavy cream
• 🥬2 cups (2 oz) fresh spinach
• 🌿1/4 cup leaves fresh basil
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with onion
• Recipes with heavy cream
• Recipes with fresh spinach
• Recipes with fresh basil

How to make it, step by step

1. Chop the onion and garlic and cook them in a pot with the oil for 4 minutes.
2. Add the crushed tomatoes and broth, season with salt and pepper and simmer for 8 minutes.
3. Add the tortellini and cook for the time on the package, about 3 to 4 minutes.
4. Stir in the cream and spinach for 1 minute, until wilted.
5. Serve topped with chopped fresh basil.