🥢 Tofu Stir-Fry with Vegetables and Soy Sauce

Ingredients

• 🧈10.5 oz (300 g) firm tofu
• 🫑1 medium red bell pepper
• 🥦7 oz (200 g), about 2 cups florets broccoli
• 🥕1 medium carrot
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🧄2 cloves garlic

• Recipes with firm tofu
• Recipes with red bell pepper
• Recipes with broccoli
• Recipes with carrot

How to make it, step by step

1. Cut the firm tofu into cubes and press it with paper towels to remove excess water.
2. Brown the tofu in a skillet with oil over high heat for 5 min until crispy. Set aside.
3. In the same skillet, stir-fry the red bell pepper, broccoli and carrot for 5-6 min with the garlic.
4. Add the tofu, splash with soy sauce and sesame oil, and stir-fry 2 min more.
5. Serve immediately with rice or on its own.