🥗 Taco Salad

Ingredients

• 🥩9 oz (250 g) ground beef
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🧂to taste salt
• 🫘5 oz (150 g), drained canned black beans
• 🥬1 small head (7 oz) romaine lettuce
• 🍅1 medium (5 oz) tomato
• 🧀1/2 cup (1.75 oz) shredded cheddar
• 🌶️1/3 cup (3.5 oz) jarred salsa
• 🥄3 tbsp (1.75 oz) sour cream
• 🌽1 3/4 oz (50 g) tortilla chips

• Recipes with ground beef
• Recipes with canned black beans
• Recipes with romaine lettuce
• Recipes with tomato
• Recipes with shredded cheddar
• Recipes with salsa
• Recipes with sour cream

How to make it, step by step

1. Brown the beef in a skillet over medium-high heat for 6-7 minutes, breaking it up. Add the chili powder, cumin and salt and cook for 1 minute.
2. Stir in the drained beans and heat for 2 minutes.
3. Chop the lettuce and dice the tomato.
4. Divide the lettuce between two plates and top with the beef and beans, the tomato and the cheddar.
5. Spoon the salsa and sour cream over the top and finish with the crushed tortilla chips.