🦐 Thai Coconut Shrimp Soup

Ingredients

• •10.5 oz (300 g) shrimp
• •1¼ cups (300 ml) coconut milk
• •1¾ cups (400 ml) fish stock
• •about 1½ tbsp (25 g) red curry paste
• •about 1½ tbsp, grated (15 g) fresh ginger
• •1 tbsp (15 ml) soy sauce
• •1 lime

• Recipes with shrimp
• Recipes with coconut milk
• Recipes with fresh ginger
• Recipes with lime

How to make it, step by step

1. Sauté the red curry paste in a little oil for 1 minute until fragrant.
2. Pour in the coconut milk and fish stock and bring to a gentle boil.
3. Add the peeled shrimp and cook 3-4 minutes until pink.
4. Stir in the lime juice, soy sauce, and grated ginger. Adjust the salt.
5. Serve with lime wedges.